Job Description:

Supervise production in its different sectors in terms of order, cleanliness, labeling, among others.

Conduct random temperature checks.

Provide scheduled training to staff in charge.

Collaborate in the process of tasting dishes and new recipes.

Job Requirements:

Control the delivery notes and daily check sheets for customers, internal billing, production planning, etc.

A solid and proactive profile is required, accustomed to working in dynamic contexts, with agility.

It is an exclusive requirement to have previous experience in a food production plant, ideally food.

Those who have knowledge of food safety and safety and hygiene standards will be valued.